| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 2 | tb | Sugar |
| 3 1/2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put on medium heat and stir until thickened & let cook a min. or two. Remove from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax paper over each dish to keep the pudding from scumming over. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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