Name: Blancmange
Ingredients: 600 ml Creamy milk; 45 g Cornflour; 100 g Caster sugar; 1 Strip lemon zest

So the Cross does not merely tell us that God forgives, it tells us that that is God’s way of making forgiveness possible. It is the way in which we understand how God forgives. I will go further: How can God forgive and still remain God? – That is the question. The Cross is the vindication of God. The Cross is the vindication of the character of God. The Cross not only shows the love of God more gloriously than anything else, it shows His righteousness, His justice, His holiness, and all the glory of His eternal attributes. They are all to be seen shining together there. If you do not see them all you have not seen the Cross.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Travels, A, La, Carte	4	servings

INGREDIENTS

600	ml	Creamy milk
45	g	Cornflour
100	g	Caster sugar
1		Strip lemon zest

INSTRUCTIONS

Add a few tablespoons of milk to the cornflour in a small bowl and
mix to a smooth paste, beating out any lumps. Gradually stir in a
little more of the milk until you have a runny cream. Tip into a
heavy pan and stir in the remaining milk, sugar and lemon zest. Stir
over a low flame, without letting the milk boil, until the mixture is
very thick. Draw off the heat and pour into a bowl rinsed out with
cold water, or brushed with almond oil (if you wish to turn out the
Biancomangiare), or into a shallow serving dish. Leave to cool.
Serve with strawberries or raspberries, or use as a filling for
pastries.
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