| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dips /, Spreads | 1 | Servings | |
INGREDIENTS
| 15 | oz | White beans; canned, rinsed and drained |
| 1 | tb | Lime or lemon juice |
| 1 | Clove garlic; crushed | |
| 1 | ts | Olive oil |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Dried oregano |
INSTRUCTIONS
Place all ingredients in a blender or food processor and blend until smooth. Transfer to a medium serving bowl and chill for about 1 hour. This can be made a day ahead, covered and refrigerated. Makes about 1 1/4 cups. Mastercook formatted for your cooking pleasure by Pamela Creeden NOTES : Tastes quite similar to hummus! Recipe by: Chip & Dip Lovers Cookbook/Donna Moore, Khobar, KSA Posted to MC-Recipe Digest by "creedenites" <[email protected]> on Mar 8, 1998
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