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CATEGORY CUISINE TAG YIELD
Not, Sent 1 Servings

INGREDIENTS

3 qt Water
2 12 oz bottle nonalcholic beer
1 tb Liquid Barbecue Smoke®
1 tb Red hot pepper sauce
1 tb Worcestershire sauce
1 tb Garlic powder
1 tb Onion powder
1 tb Chili powder
1 tb Paprika
3 tb Cider vinegar
1/4 c Molasses

INSTRUCTIONS

Combine all ingredients in a large (8qt) soup pot. Bring to a simmer over
medium-high heat.
Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

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