Name: Bleeding Gums Gumbo
Ingredients: 2 Fresh Tommatoes; 2 Red bell peppers cored and seeded; 1 cn Chicken gumbo soup; condensed; 1 cn Tomato soup; condensed; 2 c Water; 11 oz Whole kernel corn; canned, drained

We are not going to simply wake up one morning and discover that we suddenly hate what we used to love. The things of this world will never appear as “dung” when viewed in and of themselves. They will smell good and taste good and feel good and bring satisfaction and we will treasure and value them and fight for them and work for them and find every excuse imaginable to get them at any and all cost; they will retain their magnetic appeal and allure and power until they are set against the surpassing value and beauty of Christ Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			8	Servings

INGREDIENTS

2		Fresh Tommatoes
2		Red bell peppers cored and seeded
1	cn	Chicken gumbo soup; condensed
1	cn	Tomato soup; condensed
2	c	Water
11	oz	Whole kernel corn; canned, drained

INSTRUCTIONS

Source Creepy Cuisine
Carefully chop tomatoes into small bloddy-clotty pieces and re peppers into
gum shapes. (The illustration shows cutting the peppers in half from stem
to bottom, then cutting each half in half crosswise) Set aside. Pour the
soups and water into a large saucepan and cook at medium heat until the
mixtue comes to a boil. Lower the heat and let simmer. Add the blood clots,
gums and corn kernels (rotting teeth) to the soup and continue to simmer,
stirring occasionally for about 5 minutes, or until gums are tender. Ladle
into individual soup bow.s
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected]
on Oct 20, 1997

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