Name: Blender Cheese Cake
Ingredients: 1 2/3 c Graham cracker crumbs; 1/2 c Butter, melted; 1/2 c Boiling water; 1 pk Lemon jello; 2 tb Lemon juice; 2 c Cottage cheese; 1 Container frozen whipped; 1 Topping (about 9 oz.)

It is not the church (or the people of God) that determines which books are inspired by God and are thereby Scripture. The writings themselves are vested with the authority of God on the basis of divine inspiration. They are the Word of God because they were written under the Spirit’s inspiration. The people of God (the church for the New Testament, Israel for the Old Testament) merely recognize the authority present within those writings. Canonicity is based on the fact of inspiration, not the process or agency that did the collecting.

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Cheese	1	Servings

INGREDIENTS

1 2/3	c	Graham cracker crumbs
1/2	c	Butter, melted
1/2	c	Boiling water
1	pk	Lemon jello
2	tb	Lemon juice
2	c	Cottage cheese
1		Container frozen whipped
1		Topping (about 9 oz.)

INSTRUCTIONS

Combine cracker crumbs and butter; mix well. Press into bottom of 7"x11"
pan. Set aside. Assemble blender. Pour boiling water into blender
container, add jello and process at "beat" until jello is dissolved. Add
lemon juice and 1 cup cottage cheese. Process at "liquefy" until smooth.
Add remaining cottage cheese and process until smooth. Pour into large
mixer bowl. Add frozen whipped topping and mix until smooth. Chill until
set. (This is ready for serving in minutes.) Spread Pie Filling over top
when set. For variety try different fruit filling or even fresh fruit for
topping. Fresh fruit can also be mixed into cheese cake before pouring into
pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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