| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Choco1 | 1 | servings | |
INGREDIENTS
| 1 | oz | Unsweetened baking chocolate; finely cut up |
| 1 | c | Strong coffee |
| 1 | c | Milk |
| 5 | tb | Sugar |
| 1/8 | ts | Salt |
| 3 | Egg yolks; (**) |
INSTRUCTIONS
Put the chocolate in a blender. Pour the coofee over. Add the remanining ingredients and blend. Preheat oven to 300F. Pour into a baking dish or into individual custard cups, dust with grated nutmeg. place the cups in a pan of hotwater on a rack or in a heavy ceramic baking dish( with hot water). Bake an hour or more for the casserole and 50 or 60 minutes for the cups. Chill and serve with syrup or fruti preserves. Recipe by: The Joy of Cooking Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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