Name: Blender Hollandaise
Ingredients: 4 Sticks butter; 8 Egg yolks; 4 tb Tarragon vinegar; 1 ts (scant) salt; 1 ds Red pepper; Chopped chives

Though born amid most disgusting surroundings, the member of a modest working family, He bore Himself always with great dignity and assurance. Though He enjoyed no special advantages as a child, either in education or employment, His entire philosophy and outlook on life were the highest standards of human conduct ever set before mankind. Though He had no vast economic assets, political power or military might, no other person ever made such an enormous impact on the world’s history. Because of Him millions of people across almost twenty centuries of time have come into a life of decency and honor and noble conduct.

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauce	8	Servings

INGREDIENTS

4		Sticks butter
8		Egg yolks
4	tb	Tarragon vinegar
1	ts	(scant) salt
1	ds	Red pepper
		Chopped chives

INSTRUCTIONS

Into blender put egg yolks, vinegar, salt & pepper. Melt butter in saucepan
to bubbling stage. Turn blender on and into blended yolk mixture GRADUALLY
pour hot butter. Blender MUST be on when you start to pour butter in or the
egg mixture will curdle. Mixture will be thick & smooth. Pour into a bowl
and mix in as many chives as desired. Serve with steak or hamburgers.
ELIZABETH ANN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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