Name: Blender Hollandaise Sauce
Ingredients: 2 Egg yolks; 1 ds Cayenne pepper; 1/4 ts Salt; 2 tb Lemon juice; 1 Stick butter

The Word of God is clear, it is not that we have accepted God; rather He has accepted us… [Yet many Christians] actually think that they accepted God, and therefore it is only natural for them to think that they need to keep accepting God every hour of every day in order to make it as a Christian… In the cross of Christ, the bride of Christ has been made acceptable to God, and such acceptance is the foundation of our assurance.

Burk Parsons

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauce	4	Servings

INGREDIENTS

2		Egg yolks
1	ds	Cayenne pepper
1/4	ts	Salt
2	tb	Lemon juice
1		Stick butter

INSTRUCTIONS

Put the egg yolks and cayenne pepper, salt and lemon juice in a blender.
Turn blender on and off real quick. Melt butter until bubbling; turn on
blender and pour butter in slowly. Blend a few seconds until thick.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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