0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Salad, Dressings 1 Servings

INGREDIENTS

1 lg Egg
1 tb Vinegar
1/2 ts Salt
1/4 ts Dry mustard
1/8 ts Paprika
ds Ground red pepper
1 c Oil; divided
1 tb Lemon juice

INSTRUCTIONS

In a blender container combine egg, vinegar, salt, dry mustard, paprika,
and red pepper.  Cover; blend about 5 seconds.  With blender running
slowly, gradually add 1/2 cup oil.  (When necessary, stop blender and use a
rubber spatula to scrape sides down.)  Slowly add lemon juice. Gradually
add remaining oil with the blender running slowly.
Store for up to 4 weeks in a tightly covered jar in the refrigerator. Makes
about 1 1/4 cups.
Recipe By     : Better Homes & Gardens New Cookbook, 1987
Posted to EAT-L Digest 21 October 96
Date:    Mon, 21 Oct 1996 21:36:10 -0700
From:    Matt Crapo <olymatt@IX.NETCOM.COM>

A Message from our Provider:

“God: the most lovable person in the universe”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?