Name: Blender Souffle
Ingredients: 8 oz Sharp cheddar cheese; 10 sl Bread, buttered/cubed; 2 c Milk; 1 ts Salt; 4 Eggs; 1 ts French cream mustard

The person in your house that claims your first and nearest attention, is, undoubtedly, your wife; seeing you are to love her, even as Christ hath loved the Church… Next to your wife are your children; immortal spirits whom God hath, for a time, entrusted to your care, that you may train them up in all holiness, and fit them for the enjoyment of God in eternity. This is a glorious and important trust; seeing one soul is of more value than all the world beside. Every child, therefore, you are to watch over with the utmost care, that, when you are called to give an account of each to the Father of spirits, you may give your accounts with joy and not with grief.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Cheese/eggs, Londontowne	4	Servings

INGREDIENTS

8	oz	Sharp cheddar cheese
10	sl	Bread, buttered/cubed
2	c	Milk
1	ts	Salt
4		Eggs
1	ts	French cream mustard

INSTRUCTIONS

(May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in blender. Turn on high
speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt
casserole for 1 hour at 350 degrees.
Mrs. R. Gamble Mann
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”