Name: Blender Souffle
Ingredients: 8 oz Sharp cheddar cheese; 10 sl Bread, buttered/cubed; 2 c Milk; 1 ts Salt; 4 Eggs; 1 ts French cream mustard

People who are not inquisitive simply don’t make good leaders. Curiosity is crucial to leadership. People who are content with what they don’t know, happy to remain ignorant about what they don’t understand, complacent about what they haven’t analyzed, and comfortable living with problems they haven’t solved – such people cannot lead. Leaders need to have an insatiable curiosity. They need to be people who are hungry to find answers. Knowledge is power. Whoever has the information has the lead. If you want to find a leader, look for someone who is asking the right questions and genuinely looking for answers.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Cheese/eggs, Londontowne	4	Servings

INGREDIENTS

8	oz	Sharp cheddar cheese
10	sl	Bread, buttered/cubed
2	c	Milk
1	ts	Salt
4		Eggs
1	ts	French cream mustard

INSTRUCTIONS

(May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in blender. Turn on high
speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt
casserole for 1 hour at 350 degrees.
Mrs. R. Gamble Mann
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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