Name: Bleu Cheese and Bacon Potato Salad
Ingredients: 3 lb New potatoes; peeled; 1/3 c Dry white wine; 1/3 c Chicken broth; 1/3 c Minced parsley; 1/3 c Sliced scallions; 8 oz Bleu cheese; 3/4 c Vinaigrette dressing; 1/4 lb Bacon; fried and crumbled; Salt to taste; Pepper to taste

It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Salad	8	Servings

INGREDIENTS

3	lb	New potatoes; peeled
1/3	c	Dry white wine
1/3	c	Chicken broth
1/3	c	Minced parsley
1/3	c	Sliced scallions
8	oz	Bleu cheese
3/4	c	Vinaigrette dressing
1/4	lb	Bacon; fried and crumbled
		Salt to taste
		Pepper to taste

INSTRUCTIONS

Steam new potatoes, let them cool slightly, and quarter them. In a large
bowl, combine warm potatoes with wine, chicken broth, parsley and
scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add
vinaigrette dressing and toss mixture gently. Chill overnight. Transfer
salad to a salad bowl. Sprinkle with crumbled bacon and serve at room
temperature.  Yield: 8 servings.
KIM EUBANKS (MRS. ROBERT, III)
REFRIGERATE OVERNIGHT.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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