Name: Bleu Cheese and Bacon Potato Salad
Ingredients: 3 lb New potatoes; peeled; 1/3 c Dry white wine; 1/3 c Chicken broth; 1/3 c Minced parsley; 1/3 c Sliced scallions; 8 oz Bleu cheese; 3/4 c Vinaigrette dressing; 1/4 lb Bacon; fried and crumbled; Salt to taste; Pepper to taste

The endless cycle of idea and action, endless invention, endless experiment, brings knowledge of motion, but not of stillness; knowledge of speech, but not of silence; knowledge of words, and ignorance of the Word. All our knowledge brings us nearer to our ignorance, all our ignorance brings us nearer to death, but nearness to death no nearer to God. Where is the wisdom we have lost in knowledge? Where is the knowledge we have lost in information? The cycles of Heaven in twenty centuries bring us farther from God and nearer to the Dust.

T.S. Eliot

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Salad	8	Servings

INGREDIENTS

3	lb	New potatoes; peeled
1/3	c	Dry white wine
1/3	c	Chicken broth
1/3	c	Minced parsley
1/3	c	Sliced scallions
8	oz	Bleu cheese
3/4	c	Vinaigrette dressing
1/4	lb	Bacon; fried and crumbled
		Salt to taste
		Pepper to taste

INSTRUCTIONS

Steam new potatoes, let them cool slightly, and quarter them. In a large
bowl, combine warm potatoes with wine, chicken broth, parsley and
scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add
vinaigrette dressing and toss mixture gently. Chill overnight. Transfer
salad to a salad bowl. Sprinkle with crumbled bacon and serve at room
temperature.  Yield: 8 servings.
KIM EUBANKS (MRS. ROBERT, III)
REFRIGERATE OVERNIGHT.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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