Name: Bleu Cheese Cake
Ingredients: 2 tb Margarine; melted; 3/4 c Crushed wheat crackers; 2 pk (8-oz) cream cheese; softened; 2 pk (4-oz) Bleu cheese; crumbled; 1 2/3 c Sour cream; 3 Eggs; beaten; 1/8 ts White pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizer	20	Servings

INGREDIENTS

2	tb	Margarine; melted
3/4	c	Crushed wheat crackers
2	pk	(8-oz) cream cheese; softened
2	pk	(4-oz) Bleu cheese; crumbled
1 2/3	c	Sour cream
3		Eggs; beaten
1/8	ts	White pepper

INSTRUCTIONS

Preheat oven to 300&deg;. Stir melted margarine into cracker crumbs and press
in a springform pan. Bake at 300&deg; for 20 minutes. Combine softened cream
cheese and Bleu cheese. Stir in 2/3 cup sour cream, reserving the rest for
later. Stir in 3 eggs and the white pepper. Pour mixture on top of cooked
crust and bake at 300&deg; for 45 minutes. Spread remaining sour cream over top
of hot cheese and return to oven for 10 more minutes.
ANNE WAIT GARDNER (MRS. JACK)
SEARCY, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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