| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 5 | Servings | |
INGREDIENTS
| 3 | Tart green apples; cored and chopped | |
| (about 5 cups) | ||
| 3 | c | Thinly sliced cabbage; (3 to 5) |
| 1/4 | lb | Bleu cheese; crumbled |
| 1 | c | Sour cream |
| 3 | tb | Grated cheddar cheese |
| 1 1/2 | tb | Thinly sliced green onion; (1 1/2 to 2) |
| 1 1/2 | tb | Fresh lemon juice |
| 1 | tb | Chopped chives |
| 1 | tb | Red wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
INSTRUCTIONS
Combine all ingredients in large bowl and toss well. Cover and refrigerate until ready to serve. Typos by Brenda Adams <[email protected]> Source: Cooking With Bon Appetit, Vegetables, 1983 4-6 servings Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 16:46:16 -0400 From: [email protected]
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