| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 2 | Servings | ||
INGREDIENTS
| 1/4 | lb | Bleu cheese |
| 3/4 | c | Salad oil |
| 1 | ts | Grated lemon rind |
| 1/4 | c | Lemon juice |
| 1 | c | Sour cream |
| Minced garlic to taste | ||
| 1 | ts | Salt |
| 1/2 | ts | Monosodium glutamate |
INSTRUCTIONS
NORMA WRENN Mash cheese with fork or mix with electric mixer; blend in salad oil until smooth. Add remaining ingredients; mix well. Cover and chill for several hours. Bring to room temperature before serving. Mrs. Richard Fowler, Recipes on Parade Salads, Military Officers' Wives Posted to MC-Recipe Digest by "M. Hicks" <[email protected]> on Feb 12, 1998
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