| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Vegetables | German | German, Fruits, Cakes, Desserts | 6 | Servings |
INGREDIENTS
| 6 | Apples; Medium, Tart | |
| 2 | Lemons; Medium, Juiced | |
| 3 | tb | Sugar |
| 3 | tb | Butter |
| 3/4 | c | Sugar |
| 2 | Egg Yolks; Large, Divided * | |
| 1/2 | Lemon;Juiced And Peel Grated | |
| 1 | ts | Baking Powder |
| 1 1/2 | c | Flour; Unbleached |
| 3/4 | c | Milk |
| 1 | tb | Rum |
| 2 | Egg Whites; Large | |
| 1 | tb | Butter; To Grease Cake Pan |
| 1 | ts | Vegetable Oil |
| 3 | tb | Confectioners' Sugar |
INSTRUCTIONS
* Do not put the egg yolks together as they will be used individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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