| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 2 2/3 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Butter |
| 1 | lb | Box light brown sugar |
| 3 | Eggs | |
| 6 | oz | Pkg chocolate chips |
| 6 | oz | Pkg butterscotch chips |
| 1 | c | Pecans |
INSTRUCTIONS
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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