| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 2 | c | Brown sugar |
| 1 | tb | Butter |
| 1 1/2 | c | Self-rising flour |
| 1 | c | Chopped pecans |
| 1 | ts | Vanilla |
INSTRUCTIONS
Beat eggs in top of double boiler until blended. Mix in sugar & butter; place over boiling water, stirring constantly until hot (about 5 minutes). Remove from heat. Sift flour & add all at once to egg mixture. Blend well. Add pecans & vanilla & bake in well greased 9x13-inch pan at 325 for 25-30 minutes. Cut in squares. MRS C.J. (MARY ANN) LE VAN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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