Name: Blonde Brownies (Blondies)
Ingredients: 1/2 lb Butter; 2 c Light brown sugar; 4 Eggs; well beaten; 2 1/2 c Cake flour; sifted; 2 ts Baking powder; 2 ts Vanilla; 16 oz Chocolate bits; mini; 1 1/2 c Pecans; chopped

Wrath, unlike love, is not one of the intrinsic perfections of God. Rather, it is a function of God's holiness against sin. Where there is no sin, there is no wrath-but there will always be love in God. Where God in His holiness confronts His image-bearers in their rebellion, there must be wrath, or God is not the jealous God He claims to be, and His holiness is impugned. The price of diluting God's wrath is diminishing God's holiness.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	24	Servings

INGREDIENTS

1/2	lb	Butter
2	c	Light brown sugar
4		Eggs; well beaten
2 1/2	c	Cake flour; sifted
2	ts	Baking powder
2	ts	Vanilla
16	oz	Chocolate bits; mini
1 1/2	c	Pecans; chopped

INSTRUCTIONS

From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 20 Nov 1994 13:52:00 -0500
1. Preheat oven to 375 degrees.
2.  Melt the butter, add the sugar and stir until it has dissolved.
3.  Add the eggs. Sift the flour and baking powder together and add with
the vanilla to the batter.
4.  Coat the chocolate bits and nuts lightly with flour and fold into the
cake dough. Butter a (9" x 12 1/2") pan and dust with flour.
5.  Bake for 30 minutes and leave the pan in the open oven for another 15
minutes.  Cut into squares while still warm. These keep well if they are
wrapped in foil once they are cooled.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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