| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads, Abm | 1 | Loaf | |
INGREDIENTS
| -Jim Kessler RBFV65A | ||
| 3 | c | Bread flour |
| 1 1/4 | c | V-8 Vegetable juice |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | pk | Yeast; rapid rising |
| 1 | ts | Rosemary; ground |
| 1 | ts | Basil; ground |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder; or flakes |
| 1/2 | ts | Oregano |
| 2 | tb | Virgin olive oil |
| Tabasco sauce |
INSTRUCTIONS
I'll have to admit that when I make this bread I usually use the V-8 mixture that I have in the refrigerator. I add a much larger quantity of the herbs that are listed to a bottle of V-8 and let it set. It makes a nice drink with or without vodka. If you drink it with vodka, it's a "Bloody Mary," without vodka, it's a "Bloody Shame." The bread tastes better if you mix the herbs in the V-8 at least 24 hours before baking. Be that as it may - add all ingredients to the baking container of your machine and bake on basic bread cycle. It's a "speecy" bread and goes with well "speecy meata balls." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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