| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 2 | oz | Vodka (4 parts) |
| 6 | oz | Tomato juice (12 parts) |
| 1/2 | ts | Fresh lemon juice |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Horseradish |
| Tabasco sauce to taste | ||
| Freshly ground pepper to taste | ||
| Salt to taste | ||
| Lime wedge |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 11:30:37 -0400 From: Chris Susalski <[email protected]> From The New York Bartender's Guide: Combine all ingredients, except lime wedge, in a cocktail shaker with cracked ice. Shake gently. Strain into chilled highball glass and garnish with lime wedge. Adjust seasonings to taste. We just used to buy a spicey V-8 and made them with that, and vodka. I don't really care for tomato juice, but one ice cold Bloody Mary on a hot summer day always hit the spot! EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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