Name: Bloody Mary #4
Ingredients: 2 oz Vodka (4 parts); 6 oz Tomato juice (12 parts); 1/2 ts Fresh lemon juice; 1/2 ts Worcestershire sauce; 1/2 ts Horseradish; Tabasco sauce to taste; Freshly ground pepper to taste; Salt to taste; Lime wedge

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

2	oz	Vodka (4 parts)
6	oz	Tomato juice (12 parts)
1/2	ts	Fresh lemon juice
1/2	ts	Worcestershire sauce
1/2	ts	Horseradish
		Tabasco sauce to taste
		Freshly ground pepper to taste
		Salt to taste
		Lime wedge

INSTRUCTIONS

Date:    Tue, 18 Jun 1996 11:30:37 -0400
From:    Chris Susalski <DntlQueen@AOL.COM>
From The New York Bartender's Guide:
Combine all ingredients, except lime wedge, in a cocktail shaker with
cracked ice.  Shake gently.  Strain into chilled highball glass and garnish
with lime wedge.  Adjust seasonings to taste.
We just used to buy a spicey V-8 and made them with that, and vodka.  I
don't really care for tomato juice, but one ice cold Bloody Mary on a hot
summer day always hit the spot!
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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