Name: Blossoming Onion
Ingredients: 2 lg Red onions; about. 1 1/2 lbs; 1/2 c Bread crumbs; or Panko; 1 ts Garlic powder; 1/2 ts Paprika; 2 lg Egg whites

The religion of Christ is the religion of joy. Christ came to take away our sins, to roll off our curse, to unbind our chains, to open our prison house, to cancel our debt; in a word, to give us the oil of joy for mourning, the garment of praise for the spirit of heaviness. Is not this joy? Where can we find a joy so real, so deep, so pure, so lasting? There is every element of joy – deep, ecstatic, satisfying, sanctifying joy – in the gospel of Christ. The believer in Jesus is essentially a happy man. The child of God is, from necessity, a joyful man. His sins are forgiven, his soul is justified, his person is adopted, his trials are blessings, his conflicts are victories, his death is immortality, his future is a heaven of inconceivable, unthought-of, untold, and endless blessedness. With such a God, such a Savior, and such a hope, is he not, ought he not, to be a joyful man?

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Appetizers, Snacks, Vegetables, Vegetarian	4	Servings

INGREDIENTS

2	lg	Red onions; about. 1 1/2 lbs
1/2	c	Bread crumbs; or Panko
1	ts	Garlic powder
1/2	ts	Paprika
2	lg	Egg whites

INSTRUCTIONS

Preheat the oven to 375* F. Lightly spray a baking sheet with olive oil
spray.
Peel the skin from the onions and trim the bottoms so that the onions sit
flat. Starting at the center of the top of each onion and working around
it, cut 20 to 30 slits, cutting only three-quarters into the onion for a
"flower" effect. Transfer to the baking sheet. In a small bowl, combine the
bread crumbs, garlic powder and paprika. Set aside. In another bowl, whisk
the egg whites lightly with a fork. Pour the whites over the onion to cover
thoroughly and then sprinkle evenly with the seasoned crumbs. Spray lightly
with olive oil spray and bake for 40 to 50 minutes, until the onions are
lightly browned. Serve Immediately. >From: irene@1starnet.com
Serving Ideas : Serve with Spicey Dipping Sauce
Recipe by: Fresh Start Cookbook, Julee Rosso
Posted to Bakery-Shoppe Digest V1 #188 by Simps
<c.simpson@worldnet.att.net> on Aug 14, 1997

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