| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 4 | Servings | ||
INGREDIENTS
| 3 | c | Shredded lettuce |
| 1 1/2 | c | Diced fresh tomatoes |
| 12 | Bacon strips; cooked and crumbled | |
| 1/4 | c | Mayonnaise |
| 1/8 | ts | Pepper |
| 4 | Flour tortillas; warmed |
INSTRUCTIONS
In a large bowl, combine the first five ingredients; mix well. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Mar 29, 1998
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