| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Main dish, Vegetarian, Ovo-lacto | 1 | Recipe |
INGREDIENTS
| 12 | lg | Steamed cabbage leaves |
| 1 | c | AM Blue Cornmeal |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Whole corn |
| 1/4 | ts | Powdered garlic |
| 1/4 | ts | Thyme |
| 1/4 | ts | Oregano |
| 1 | c | Unseasoned tomato sauce |
| 2 | c | Water |
| 1 | c | Grated cheese |
INSTRUCTIONS
While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300 F. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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