Name: Blue Cheese and Walnuts
Ingredients: 1 c Walnuts; 1 c Crumbled blue cheese; 1 Egg beaten with 1 tb water

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Appetizers, Cheese/eggs	6	Servings

INGREDIENTS

1	c	Walnuts
1	c	Crumbled blue cheese
1		Egg beaten with 1 tb water

INSTRUCTIONS

Just chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the
brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to
size needed).  Use fingers wet with cold water to seal underside of pastry.
Cut off excess to make cut-outs and adhere to top of brie with a little
cold water.  I refrigerate my brie at this point until I'm ready to bake.
Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water)
and bake on a cookie sheet covered with baking parchment in a 375 degree
oven for about 20 minutes until golden. (Parchment makes it simple to
transfer brie to serving dish.) Let Baked Brie stand for 20-30 Min. before
cutting to let it firm up a little.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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