Name: Blue Cheese and Walnuts
Ingredients: 1 c Walnuts; 1 c Crumbled blue cheese; 1 Egg beaten with 1 tb water

God freely justifies the persons whom he effectually calls. He does this, not by infusing righteousness into them but by pardoning their sins and by accounting them, and accepting them as righteous. This He does for Christ's sake alone and not for anything wrought in them or done by them. The righteousness which is imputed to them, that is, reckoned to their account, is neither their faith nor the act of believing nor any obedience to the gospel which they have rendered, but Christ's obedience alone. Christ’s one obedience is twofold – His active obedience rendered to the entire divine law, and His passive obedience rendered in his death.

Westminster Divines

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Appetizers, Cheese/eggs	6	Servings

INGREDIENTS

1	c	Walnuts
1	c	Crumbled blue cheese
1		Egg beaten with 1 tb water

INSTRUCTIONS

Just chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the
brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to
size needed).  Use fingers wet with cold water to seal underside of pastry.
Cut off excess to make cut-outs and adhere to top of brie with a little
cold water.  I refrigerate my brie at this point until I'm ready to bake.
Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water)
and bake on a cookie sheet covered with baking parchment in a 375 degree
oven for about 20 minutes until golden. (Parchment makes it simple to
transfer brie to serving dish.) Let Baked Brie stand for 20-30 Min. before
cutting to let it firm up a little.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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