CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Appetizers | 6 | Servings |
INGREDIENTS
1 | Buttermilk biscuits | |
1/2 | c | Crumbled blue cheese |
1/4 | c | Melted margarine |
1 | t | Garlic salt |
INSTRUCTIONS
Split buttermilk biscuits and cut into quarters. Place on a non-stick cookie sheet 1 inch apart. Sprinkle with blue cheese, melted margarine and garlic salt. Bake for 15 minutes. Yield: 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Garlic Recipes Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 8, 1999
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 7.1mg
Sodium: 562.1mg
Potassium: 28.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.1g