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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Salads, Dressings, Cheese/eggs 20 Servings

INGREDIENTS

1/2 lb Roquefort or Blue cheese
(sharpest flavor)
1 pt Hellmans or Best Foods
Mayonnaise (regular)
1/2 c Milk
1/4 c Wine Vinegar
2 tb Fresh Lemon Juice
"Pinch" salt
1 tb Sugar
1/8 tb Worcestershire sauce
1 Clove garlic; finely minced
1/8 Large onion; finely minced

INSTRUCTIONS

The recipe for Blue Cheese dressing originated at the Waldorf-Astoria many
years ago. It is very thick and chunky; use as a dip, on sandwiches and as
a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients.
Add crumbled blue cheese. Beat mixture by hand until well-blended.
Refrigerate 1-2 hours. This recipe makes about 1 quart. It will keep 10-14
days in refrigerator. I double the amount of blue cheese; I prefer the
sharpest cheese available. Increase/decrease items to taste. ENJOY!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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