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CATEGORY CUISINE TAG YIELD
Dairy Sami Salads, Sauces 1 Servings

INGREDIENTS

2 1/2 oz Blue cheese or Roquefort crumbled
2 tb Dijon mustard
1 1/2 c Mayonnaise OR mayonnaise-type salad dressing
1 tb Worcestershire sauce
2 tb Red wine or Balsamic vinegar

INSTRUCTIONS

MIX ALL INGREDIENTS together and keep refrigerated until ready to use.
Serve as a dressing over crisp mixed greens.
Makes 1 3/4 Cups
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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