| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Appetizers, Fruit | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Blue cheese |
| 1 | Cream cheese, 8 oz. | |
| 1/4 | c | Heavy cream |
| 1 | Ripe cantaloupe |
INSTRUCTIONS
Thoroughly blend the blue and cream cheese together; beat in the cream until fluffy. Using a melon ball cutter, scoop out melon balls from rip cantaloupe. Spoon cheese dip into cantaloupe shell. Serve with assorted crackers and melon balls on cocktail picks. Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts Cookbook. Posted to MM-Recipes Digest by "Heth" <heth@prodigy.net> on May 28, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 31.5mg
Sodium: 401.1mg
Potassium: 124.2mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: 1.5g
Protein: 6.4g