Name: Blue-Cheese Pinwheels
Ingredients: 1/4 lb Blue cheese (room temp); 1/2 c Minced parsley; 4 tb Buter, softened; 6 sl Soft white bread

Why the Holy Spirit should be restricted so that He can only be at work at the moment a sermon is delivered and not in the thoughtful and prayerful preparation beforehand, I don’t know. The same mistake was made by an actual preacher who used to prepare the first half of his sermons and then freewheel the second half, wishing to “depend on the Holy Spirit for inspiration.” One astute lady listening to him one day was perplexed by the change that took place halfway through the sermon. Afterwards she asked the preacher what happened. So he explained his method to which she replied, “That is strange. You are a better preacher than the Holy Spirit!”

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	36	Servings

INGREDIENTS

1/4	lb	Blue cheese (room temp)
1/2	c	Minced parsley
4	tb	Buter, softened
6	sl	Soft white bread

INSTRUCTIONS

In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp butter
until well blended.
Trim crusts from bread slices; reserve bread trimmings for making crumbs
another day.  With rolling pin, roll bread slices flat. Evenly spread about
1 rounded tablespoonful cheese mixture on each bread slice; roll up,
jelly-roll fashion.
On waxed paper, place remaining 1/4 cup minced parsley. Spread outside of
cheese rolls with remaining butter; coat lightly with parsley. Wrap rolls
tightly in plastic wrap; refigerate at least 30 minutes for easier slicing.
To serve, slice each parsley-coated cheese roll crosswise into six slices.
Place slices, cut-side up, on platter. Makes 3 dozen hors d'oeuvres.
Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg sodium.
Good Housekeeping's HOLIDAY BEST '93 pg 120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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