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Blue Cheese Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Vegetables
Bobbie – no, Cheese, Eggs, Quick cooki
4
Servings
INGREDIENTS
1/4
Vup white wine vinegar
1/4
c
Olive or vegetable oil
1
Clove garlic; minced
1/4
ts
Pepper
1/4
ts
Seasoned salt
1/2
ts
Dill weed
1
sm
Romaine bunch; torn
3
Hard-boiled eggs; chopped
1
c
Croutons
1/2
c
Crumbed blue cheese
INSTRUCTIONS
In a small bowl or jar with tight-fitting lid, combine the first six
ingredients; mix or shake until well blended. Place romaine in a large
salad bowl; top with the eggs, croutons and blue cheese. Add dressing and
toss. Serve immediately. Yield: 4 servings. MC formatting by
bobbi744@sojourn.com
NOTES : "I love the crisp crunch of croutons and tangy touch of dill in
this recipes" says Ann Berg, of Chesapeake, Virginia. "This salad really
has egg appeal."
Recipe by: Quick Cooking Magazine, May/June '98, Extra booklet
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 26, 1998
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