Name: Blue Cheese Salad
Ingredients: 1/4 Vup white wine vinegar; 1/4 c Olive or vegetable oil; 1 Clove garlic; minced; 1/4 ts Pepper; 1/4 ts Seasoned salt; 1/2 ts Dill weed; 1 sm Romaine bunch; torn; 3 Hard-boiled eggs; chopped; 1 c Croutons; 1/2 c Crumbed blue cheese

The Lord’s commands to His people are not arbitrary appointments; but that, so far as they are conscientiously complied with, they have an evident tendency and suitableness to promote our own advantage. He requires us to acknowledge Him…for our own sakes; not because He has need of our poor services, but because we have need of His blessing, and without the influence of His grace (which is promised to all who seek it) are sure to be unhappy in ourselves and in all our connections.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Bobbie – no, Cheese, Eggs, Quick cooki	4	Servings

INGREDIENTS

1/4		Vup white wine vinegar
1/4	c	Olive or vegetable oil
1		Clove garlic; minced
1/4	ts	Pepper
1/4	ts	Seasoned salt
1/2	ts	Dill weed
1	sm	Romaine bunch; torn
3		Hard-boiled eggs; chopped
1	c	Croutons
1/2	c	Crumbed blue cheese

INSTRUCTIONS

In a small bowl or jar with tight-fitting lid, combine the first six
ingredients; mix or shake until well blended. Place romaine in a large
salad bowl; top with the eggs, croutons and blue cheese. Add dressing and
toss. Serve immediately. Yield: 4 servings. MC formatting by
[email protected]
NOTES : "I love the crisp crunch of croutons and tangy touch of dill in
this recipes" says Ann Berg, of Chesapeake, Virginia. "This salad really
has egg appeal."
Recipe by: Quick Cooking Magazine, May/June '98, Extra booklet
Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on
Apr 26, 1998

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