| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Soft breadcrumbs |
| 1 | oz | Blue cheese; crumbled |
| 3 | tb | Natural wheat and barley cereal; like Grape-Nuts |
| 2 | tb | Scallions; finely chopped |
| 1 | tb | Plus 1 tsp. olive oil |
| 4 | Pork tenderloins; rib-end steaks, 3/4 inch thick |
INSTRUCTIONS
Prep: 15 min, Cook: 10 min. Prepare broiler. Combine first 4 ingredients and salt and pepper to taste in a bowl and stir. Add oil and toss to mix well. Set aside. Place pork on broiler pan and broil about 4 inches from heat 8 minutes, turning once. Remove from broiler and spread crumb mixture evenly on steaks. Return to broiler for 1 more minute until crumbs are browned and cheese starts to melt. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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