Name: Blue Cheese Walnut Souffle
Ingredients: Bread crumbs for coating; Ramekins; 2 oz Maytag Blue cheese; 4 Eggs, separated; 1 tb Finely ground walnuts; 4 Ounces, fresh white bread,; Cut in 1/2-inch cubes; Salt and pepper; Garnish:; Walnuts; 1 tb Olive oil; 1 tb Chiffonade of mint; Cracked black pepper

The Bible is not a random collection of verses that may be interpreted in isolation. To properly understand any passage one must interpret it in light of the paragraphs immediately preceding and following it, the chapter or section it is in, and the book containing it. Context provides the flow of thought in which any given passage of Scripture exists. To ignore context is to sacrifice a proper interpretation; it has well been said that a text without a context is a pretext.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Emeril	4	Servings

INGREDIENTS

		Bread crumbs for coating
		Ramekins
2	oz	Maytag Blue cheese
4		Eggs, separated
1	tb	Finely ground walnuts
4		Ounces, fresh white bread,
		Cut in 1/2-inch cubes
		Salt and pepper
		Garnish:
		Walnuts
1	tb	Olive oil
1	tb	Chiffonade of mint
		Cracked black pepper

INSTRUCTIONS

Preheat oven to 375 degrees. Butter the interior of 4 ramekins and lightly
coat the entire surface with the bread crumbs, making sure the crumbs
adhere to the rim. In a small bowl, whisk the egg yolks, cheese, and
walnuts to combine.
Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes. Whip
the egg whites until stiff peaks form. Using your whisk, fold in 1/2 of the
egg whites, mix to incorporate.
Season highly. Using a rubber spatula, fold in the remaining egg white.
Divide the mixture between the 4 prepared ramekins. Make sure to fill them
up all the way, but do not touch the rims with any of the mixture. Place
the ramekins on a baking sheet, and carefully place in the center of the
oven. Bake for 15 minutes.
While the souffles are baking, decorate your plates with walnuts, drizzle
of oil, mint, and a sprinkle of pepper. Remove the souffles from the oven
and serve immediately.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2249
Posted to MM-Recipes Digest  by [email protected] on May 27, 1998

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