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CATEGORY CUISINE TAG YIELD
Dairy Salad dress, Sauce, Country liv 4 Servings

INGREDIENTS

16 oz Plain nonfat yogurt
4 oz Blue cheese; crumbled
1 ts Fresh parsley leaves; chopped
1/4 ts Salt
1/8 ts Ground red pepper

INSTRUCTIONS

In a small bowl, with fork, stir together yogurt, blue cheese, chopped
parsley, salt and pepper until combined. Spoon into jar; cover tightly and
refrigerate until ready to serve.
NOTES : Nonfat yogurt and the bite of hot red pepper cut the richness of
the chese in this easy-to-prepare topping for salads or baked potatoes.
Recipe by: Country Living (April 1998)
Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 22,
1998

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