Name: Blue Corn Sopapillas
Ingredients: 1 c AM Blue Cornmeal; 1 c AM Whole Wheat Flour; 1 tb Dry yeast; 2 ts Non-alum baking powder; 1 ts Sea salt (optional); 1 tb Butter; softened; 1 c Milk; 1 Egg; slightly beaten; 1 ts Honey

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Desserts	1	Recipe

INGREDIENTS

1	c	AM Blue Cornmeal
1	c	AM Whole Wheat Flour
1	tb	Dry yeast
2	ts	Non-alum baking powder
1	ts	Sea salt (optional)
1	tb	Butter; softened
1	c	Milk
1		Egg; slightly beaten
1	ts	Honey

INSTRUCTIONS

Mix dry ingredients.  Cut or mash butter into dry ingredients thoroughly.
Stir liquids until honey dissolves.  Combine mixtures.  Stir gently but
completely.  Let rise 1 hour.  If dough is still sticky, lightly stir in 2
to 4 tablespoons unbleached flour.  Divide dough in 3 parts.  Lightly
knead each part in unbleached flour.  Roll dough thin, 1/8 inch thick.
Cut into squares or pie shapes.  Heat oil to 375 F.  Drop into hot oil.
Cook until golden on one side; turn once; cook till golden.
Source: Arrowhead Mills "Something Sweet" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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