Name: Blue Crab Dip
Ingredients: 1 c Fresh crabmeat; 1 c Mayonnaise; 1 c Cheddar cheese; grated; 1/2 c Scallions; minced; Freshly ground black pepper

This Jesus of Nazareth, without money and arms, conquered more millions than Alexander, Caesar, Mohammed, and Napoleon; without science and learning, He shed more light on things human and divine than all philosophers and scholars combined; without the eloquence of schools, He spoke such words of life as were never spoken before or since, and produced effects which lie beyond the reach of orator or poet; without writing a single line, He set more pens in motion, and furnished themes for more sermons, orations, discussions, learned vocabulary, works of art, and songs of praise than the whole army of great men of ancient and modern times.

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Clprime1	1	servings

INGREDIENTS

1	c	Fresh crabmeat
1	c	Mayonnaise
1	c	Cheddar cheese; grated
1/2	c	Scallions; minced
		Freshly ground black pepper

INSTRUCTIONS

Mix the crabmeat, mayonnaise and grated cheese in the top of a double
boiler. Cook over medium heat until melted through. Stir in scallions
and black pepper.
Spoon onto toasted baguette or crackers.
Serve hot.
Converted by MC_Buster.
Per serving: 2049 Calories (kcal); 225g Total Fat; (93% calories from
fat); 32g Protein; 5g Carbohydrate; 196mg Cholesterol; 1962mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit;
21 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0068
Converted by MM_Buster v2.0n.

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