Name: "Blue" Fettuccine
Ingredients: 4 oz Danish blue cheese or 8 oz.; Danish blue Castello cheese,; Chilled; 1/4 c Marinated, dried tomatoes; 8 oz Green fettuccine or spinach; Egg noodles; 2 tb Minced shallots; 1 Garlic clove, minced; 2 tb Dry white wine; 1 1/2 ts Finely chopped fresh basil,; Or 1/2 tsp. dried basil; 1/4 c Chopped fresh parsley

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Danish	Pasta	4	Servings

INGREDIENTS

4	oz	Danish blue cheese or 8 oz.
		Danish blue Castello cheese,
		Chilled
1/4	c	Marinated, dried tomatoes
8	oz	Green fettuccine or spinach
		Egg noodles
2	tb	Minced shallots
1		Garlic clove, minced
2	tb	Dry white wine
1 1/2	ts	Finely chopped fresh basil,
		Or 1/2 tsp. dried basil
1/4	c	Chopped fresh parsley

INSTRUCTIONS

On waxed paper, divide cheese into 10 - 12 pieces; set aside.  Drain
oil from marinated tomatoes, reserving 1 tablespoon.  Cut tomatoes
into thin strips and reserve.
Prepare fettuccine according to package directions until al dente;
drain and return to pot.
Meanwhile, in small skillet over medium heat, heat reserved oil; add
shallots and garlic.  Saute until shallots are limp but not brown.
Add wine, basil and reserved tomatoes.  Heat through and keep hot.
Add mixture to pasta; toss.  Add cheese and parsley; toss again to
melt cheese.  Serve immediately on heated plates. Typed in MMFormat
by Cindy Hartlin. Source: Woman's Day Meals in Minutes.
Posted to MM-Recipes Digest V3 #246
Date: Mon, 09 Sep 1996 13:24:02 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>

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