| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 2 | Servings | ||
INGREDIENTS
| 6 | oz | Ground pork |
| 6 | oz | Ground beef |
| 1/2 | c | Corn chips–finely crushed |
| 1/2 | c | Thinly sliced green onions |
| 1/2 | c | Bottled chili sauce |
| 1 | Egg | |
| 1 1/4 | ts | Chili powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Ground pepper |
INSTRUCTIONS
Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4" high oval and place side by side in 8" square x 2" deep baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.) Preheat oven to 450 degrees F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes. Posted to MM-Recipes Digest V5 #016 by [email protected] (Best Image) on Jan 16, 1998
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