Name: Blue Ribbon Burgers
Ingredients: 2 lb Ground Beef; 2 ts Worcestershire Sauce; 1/2 ts Salt; 1/4 ts Garlic Salt; 1/4 ts Pepper; 3 oz Cream Cheese; Softened, 1 pk; 2 tb Blue Cheese; Crumbled; 4 oz Mushrooms; 1 can, *

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Vegetables		Cheese, Hamburgers, Main dish, Meats, Vegetables	6	Servings

INGREDIENTS

2	lb	Ground Beef
2	ts	Worcestershire Sauce
1/2	ts	Salt
1/4	ts	Garlic Salt
1/4	ts	Pepper
3	oz	Cream Cheese; Softened, 1 pk
2	tb	Blue Cheese; Crumbled
4	oz	Mushrooms; 1 can, *

INSTRUCTIONS

*   Use 1 4-oz can of mushroom stems and pieces.
Mix meat, Worcestershire sauce and seasonings.  Shape the mixture into 12
thin patties, each about 4-inches in diameter.  Mix the cream cheese and
the blue cheese.  Top each of 6 patties with the cheese mixture, spreading
to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges
firmly.  Broil or grill the patties 4-inches from the heat, turning once,
until the desired doneness is reached and cheese is melted, about 10 to 15
minutes.

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