| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 Lb Loaf: | ||
| 1 1/2 | t | Yeast |
| 1 3/4 | c | Bread flour, PLUS 2 T |
| 1/2 | c | Rolled oats |
| 2 | T | Wheat germ |
| 1 | T | Vegetable oil |
| 3 | T | Brown sugar |
| 1 | t | Salt |
| 3 | T | Unsalted butter |
| 2/3 | c | Water |
| 3/4 | c | Blueberries |
INSTRUCTIONS
Add ingredients except the blueberries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the blueberries. NOTES: This loaf came out pretty soft. I didn't think it was cooked fully, with the normal bake setting, but once I let it cool completely, it seemed to firm up a bit. Enjoy! Greg Larkin >From: greg@viewlogic.com (Gregory Larkin) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 1585
Calories From Fat: 479
Total Fat: 54.7g
Cholesterol: 91.6mg
Sodium: 2357.1mg
Potassium: 576.1mg
Carbohydrates: 240.1g
Fiber: 11.9g
Sugar: 51.6g
Protein: 35.7g