Name: Blueberry Banana Bread
Ingredients: 1 c Whole wheat flour; 3/4 c All purpose flour; 2 md Bananas; 1 ts Baking soda; 1/2 ts Cinnamon; 1/2 ts Salt; 2 tb Lemon juice; 1/2 c Rolled oats; quick cook; 3 tb Margarine; 1/4 c Sugar; 1 Egg; 1 c Blueberries; fresh or frozen

One of the most amazing and significant facts of history is that within 5 centuries of its birth, Christianity won the professed allegiance of the overwhelming majority of the Roman Empire and even the support of the Roman state. Beginning as a seemingly obscure sect of Judaism, one of the scores, even hundreds of religions and religious groups which were competing within the realm, revering as its central figure one who had been put to death by the machinery of Rome.

Kenneth Latourette

CATEGORY	CUISINE	TAG	YIELD
Eggs		Quick bread, Banana brea	10	Servings

INGREDIENTS

1	c	Whole wheat flour
3/4	c	All purpose flour
2	md	Bananas
1	ts	Baking soda
1/2	ts	Cinnamon
1/2	ts	Salt
2	tb	Lemon juice
1/2	c	Rolled oats; quick cook
3	tb	Margarine
1/4	c	Sugar
1		Egg
1	c	Blueberries; fresh or frozen

INSTRUCTIONS

1. Preheat oven to 350 degrees and lightly grease 8 1/2 x 4 1/2 inch loaf
pan.
2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside.
3. Cream margarine and sugar. Whip in egg; add bananas and lemon juice.
Stir until blended. Fold in blueberies.
4. Add dry ingredients and mix until just moistened.
5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for 10
minutes.
6. Turn out on a wire rack to cool. Wrap and refrigerate several hours
before slicing.
Notes: Per serving nutritional information (1/10 th of loaf) 169 calories,
4.5 grams of fat, 29 grams carbohydrates, 2.7 gram dietary fibre, 23%CFF
Recipe by: Christa - RecipeLu List
Posted to recipelu-digest Volume 01 Number 644 by RecipeLu
<[email protected]> on Jan 30, 1998

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