Name: Blueberry Banana Bread
Ingredients: 1 c Whole wheat flour; 3/4 c All purpose flour; 2 md Bananas; 1 ts Baking soda; 1/2 ts Cinnamon; 1/2 ts Salt; 2 tb Lemon juice; 1/2 c Rolled oats; quick cook; 3 tb Margarine; 1/4 c Sugar; 1 Egg; 1 c Blueberries; fresh or frozen

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs		Quick bread, Banana brea	10	Servings

INGREDIENTS

1	c	Whole wheat flour
3/4	c	All purpose flour
2	md	Bananas
1	ts	Baking soda
1/2	ts	Cinnamon
1/2	ts	Salt
2	tb	Lemon juice
1/2	c	Rolled oats; quick cook
3	tb	Margarine
1/4	c	Sugar
1		Egg
1	c	Blueberries; fresh or frozen

INSTRUCTIONS

1. Preheat oven to 350 degrees and lightly grease 8 1/2 x 4 1/2 inch loaf
pan.
2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside.
3. Cream margarine and sugar. Whip in egg; add bananas and lemon juice.
Stir until blended. Fold in blueberies.
4. Add dry ingredients and mix until just moistened.
5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for 10
minutes.
6. Turn out on a wire rack to cool. Wrap and refrigerate several hours
before slicing.
Notes: Per serving nutritional information (1/10 th of loaf) 169 calories,
4.5 grams of fat, 29 grams carbohydrates, 2.7 gram dietary fibre, 23%CFF
Recipe by: Christa - RecipeLu List
Posted to recipelu-digest Volume 01 Number 644 by RecipeLu
<recipelu@geocities.com> on Jan 30, 1998

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