| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts | 16 | Servings | |
INGREDIENTS
| Crust—- | ||
| 1 | c | Unbleached flour |
| 1/2 | c | Margarine — softened |
| 1/4 | c | Powdered sugar — sifted |
| Filling—- | ||
| 2 | Egg whites — whipped | |
| 1 | tb | Lemon juice — at room |
| Temperature | ||
| 1 | ts | Vanilla |
| 1 | c | Granulated sugar |
| 1/4 | c | Unbleached flour |
| 1 | c | Blueberries |
| 1/2 | c | Coconut — shredded |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
INSTRUCTIONS
Preheat oven at 350. Prepare a 8" square pan with cooking spray and flour. To prepare crust, combine 1 cup flour, margarine, and powdered sugar in a mixing bowl. Spread over bottom of prepared pan. Bake for 20 to 25 minutes. Meanwhile, to prepare filling, combine, egg whites, lemon juice, and vanilla in a small mixing bowl. In a larger mixing bowl, combine sugar, remaining flour, blueberries, coconut, baking powder, cinnamon, and salt. Spread over top of baked layer. Bake another 30 minutes. Cut into 2" bars when cooled. Recipe By : Go Light or Luscious Desserts File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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