| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Cakes | 9 | Servings | |
INGREDIENTS
| 2 | c | Blueberries |
| Juice of 1/2 lemon | ||
| 1/2 | c | Sugar |
| 3 | tb | Butter |
| 1/2 | c | Milk |
| 1 | c | Flour |
| 1 | ts | Baking powder,double-acting |
| 1/4 | ts | Salt |
| 2/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1 | c | Boiling water |
INSTRUCTIONS
Recipe by: A Very Berry Cookbook Preparation Time: 1:00 Oil or spray an 8 x 8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice. In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour. Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 15:46:59 -0500 From: LD Goss <ldgoss@METRONET.COM>
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