Name: Blueberry Bread
Ingredients: 1 pk Yeast; 3 c Bread flour; 1/2 ts Salt; 2 tb Sugar; 4 ts Applesauce; unsweetened (see note); 16 oz Frozen blueberries; thawed and drained; reserve liquid; 1/4 c Retained juice; at room temperature; 1/4 c Water; approx., 90 deg F

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
		Bread	14	Servings

INGREDIENTS

1	pk	Yeast
3	c	Bread flour
1/2	ts	Salt
2	tb	Sugar
4	ts	Applesauce; unsweetened (see note)
16	oz	Frozen blueberries; thawed and drained; reserve liquid
1/4	c	Retained juice; at room temperature
1/4	c	Water; approx., 90 deg F

INSTRUCTIONS

Recipe By: DAK Industries.  In order listed, add all dry ingredients into
pan.
Put berries in with dry ingredients.  For a 1 1/2 lb. loaf, my machine
needs 300 cc of liquid at 90 deg. F. I select thin top crust, then start
the machine.
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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