| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker, Breakfast | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Butter or margerine |
| 1 | cn | Blueberries (16-1/2 oz);well drained, reserve liquid |
| 1/4 | c | Retained juice |
| 1/4 | c | Water; approximately |
INSTRUCTIONS
MICHAEL HATALA RJHP21A FOR 1-1/2 LB. LOAF Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start. From Loafing It by DAK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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