Name: Blueberry Bread Pudding W/custard Sauce
Ingredients: 2 tb Butter or margarine; 4 Eggs; beaten; 2 1/2 c Milk; 3/4 c Sugar; 2 tb Lemon juice; 8 c French bread cubes; 1/2-inch; 2 c Fresh blueberries; 2 Eggs; 2 tb Sugar; 1 ds Salt; 1 c Milk; scalded; 1/2 ts Vanilla extract; 1/2 ts Grated lemon rind

Using the perspective of idolatry, addicts are blinded by their own desire. They refuse to see themselves as dependent on God. God’s glory and fame is not their goal. In their self-addiction or selfishness, they worship and bow down before false gods. Addicts have defected from the living God. Instead of worshipping in the temple of the Lord, they perform addictive rituals that give them more perceived power, pleasure, or identity. They see in their addiction a form of magic (Deut. 18:10-14). The promises of the idol, however, are lies. Any identity, power, or peace they bring is false and temporary. There are only two choices: putting your faith in a loving God and thus knowing freedom, or putting your faith in idols (Satan) and being enslaved. Curiously, our selfish pride prefers slavery.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Dessert	10	Servings

INGREDIENTS

2	tb	Butter or margarine
4		Eggs; beaten
2 1/2	c	Milk
3/4	c	Sugar
2	tb	Lemon juice
8	c	French bread cubes; 1/2-inch
2	c	Fresh blueberries
2		Eggs
2	tb	Sugar
1	ds	Salt
1	c	Milk; scalded
1/2	ts	Vanilla extract
1/2	ts	Grated lemon rind

INSTRUCTIONS

CUSTARD SAUCE
Melt butter in a 13x9x2-inch baking dish; set aside.
Combine next 4 ingredients in a large bowl; beat well. Add bread cubes,
and let stand 5 minutes. Fold in blueberries and lemon rind; spoon into
prepared dish. Bake at 350 degrees for 35 minutes or until lightly browned
and puffed. Serve warm with Custard Sauce. Yields 10 servings.
CUSTARD SAUCE: Combine eggs, sugar, and salt in top of a double boiler,
beating well. Gradually stir about 1/2 cup milk into egg mixture; add
remaining milk, stirring constantly.
Bring water in bottom of double boiler to a boil. Reduce heat to low; cook
custard over hot water, stirring occasionally, about 15 minutes or until
mixture thickens. Cool slightly. Add vanilla and lemon peel. Yields 1-1/3
cup.
SOUTHERN LIVING
ELTON DARBY
TUNICA, MS
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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