Name: Blueberry Bread Pudding with Caramel Sauce
Ingredients: 2 c Skim milk; 8 oz Egg Beaters® 99% egg substitute; 2/3 c Sugar; 1 ts Vanilla extract; 1/4 ts Ground cinnamon; 8 sl White bread slices; 1 c Blueberries; fresh or frozen; 1/4 c Skim milk; 14 Caramel candy

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruits, Low-fat	9	Servings

INGREDIENTS

2	c	Skim milk
8	oz	Egg Beaters® 99% egg substitute
2/3	c	Sugar
1	ts	Vanilla extract
1/4	ts	Ground cinnamon
8	sl	White bread slices
1	c	Blueberries; fresh or frozen
1/4	c	Skim milk
14		Caramel candy

INSTRUCTIONS

In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
cinnamon; set aside.
Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
sprinkle with blueberries. Pour egg mixture evenly over bread mixture.
Set dish in pan filled with 1" of hot water. Bake at 350 F for hour or
until set.
Meanwhile, make caramel sauce by heating remaining skim milk and caramels
until caramels are melted, stirring frequently.
Recipe by: EggBeaters Posted to MC-Recipe Digest V1 #670 by hurlbert
<hurlbert@concentric.net> on Jul 13, 1997

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