0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy All newly t, Desserts 9 Servings

INGREDIENTS

1/4 c Butter or margarine; softened
3/4 c Sugar
2 Eggs
1 ts Vanilla extract
2 1/4 c All purpose flour; divided
2 ts Baking powder
1/2 ts Salt
1/2 c Buttermilk
2 1/2 c Fresh or frozen blueberries
1/4 c All-purpose flour
1/4 c Packed brown sugar
1/4 c Sugar
1/2 ts Ground cinnamon
1/4 c Cold butter or margarine

INSTRUCTIONS

TOPPING
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine 2 cups of flour, baking powder and salt; add to creamed mixture
alternately with buttermilk. Mix well. Toss berries in remaining flour;
fold into batter (discard any flour that doesn't stick to berries). Spread
batter in a greased 9 inch square baking pan. For topping, combine flour,
sugars, and cinnamon; cut in butter until the mixture resembles coarse
crumbs. Sprinkle over batter. Bake at 375 for 25-30 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack.
Yield 9 servings.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?