Name: Blueberry Buttermilk Muffins
Ingredients: 2 1/2 c Flour; 1 1/2 ts Baking powder; 1/2 ts Soda; 3/4 c Sugar; 1/4 ts Salt; 2 x Eggs, beaten; 1 c Buttermilk; 4 oz Butter; 1 1/2 c Blueberries

But the last thing that a parent must do is to cut off communication. So, on the one hand he surely must discourage backtalk; but on the other he must never discourage genuine discussion, which includes giving reasons, explanations, and information that a child feels compelled to talk about… Parents, therefore, must learn to distinguish between the backtalk that needs to be silenced and the valid communication that needs to be encouraged.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Cakes, Desserts	24	Servings

INGREDIENTS

2 1/2	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Soda
3/4	c	Sugar
1/4	ts	Salt
2	x	Eggs, beaten
1	c	Buttermilk
4	oz	Butter
1 1/2	c	Blueberries

INSTRUCTIONS

Sift dry ingredients together in a large bowl.  In another bgowl, whish
eggs, buttermilk and butter that has been melted and browned slightly. Make
a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries.  Spoon batter into greased muffin cups and bake til
golden brown.  Bake at 400 F for 20 -30 minutes. Makes 24 muffins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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