Name: Blueberry Buttermilk Soup
Ingredients: 2 c Blueberries; washed; 1 1/2 c Water; 1/2 c Sugar; 1/2 ts Grated orange rind; 2 tb Orange juice; 2 c Buttermilk; 1 Thin orange slices

But didn't the OT endorse the casting of “lots”? Yes, but casting of lots “is a biblical illustration not of gambling (for no money or other value was placed at risk in hopes of greater gain) but of individuals trusting a sovereign God to direct the ‘chance’ disposition or direction of the lay of the lots. People used ‘chance’ to understand God's will. Their faith was not in chance but in God” (Rogers, CRJ, p. 21-22). Be it noted, also, that subsequent to the casting of lots in Acts 1 the practice is nowhere mentioned (or endorsed) in Scripture. It would appear that, with Pentecost and the coming of the fullness of the Holy Spirit, God has dispensed with all such forms of ascertaining His will.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruit, Soups, Chilled, Desserts, Cold	5	Servings

INGREDIENTS

2	c	Blueberries; washed
1 1/2	c	Water
1/2	c	Sugar
1/2	ts	Grated orange rind
2	tb	Orange juice
2	c	Buttermilk
1		Thin orange slices

INSTRUCTIONS

Set aside a few blueberries for garnish. Combine remaining berries, water,
sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover
and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve
or puree till smooth in a blender. Stir in buttermilk. Chill until icy
cold. Over each serving float orange slice topped with a few blueberries.
Makes 5 or 6 servings.
Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29
Formatted for MasterCook by Mardi Desjardins, July 14, 1997
Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins
<[email protected]> on Jul 15, 1997

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